Sustainability for lunch
How can companies work with internal sustainability through canteen and lunch providers?
Based on learnings from the flagship project ‘Verdensmål i Værdikæden’, GCDK is pleased to put spotlight on the importance of lunch provision in Danish companies. We have invited the British NGO ‘The Sustainable Restaurant Association’ (SRA) to give a keynote on their work with promoting sustainable practices in kitchens in the UK. Their vision is that ‘Eating out is good for everyone and has a restorative impact on the planet’.
This will be followed by three best practice examples of inhouse canteens as well as external lunch providers who are all working actively on sustainability.
Because of the current Covid-19 situation there will be a limited number of seatings. However, it will also be possible to attend the event online via live stream.
The physical participation is for GCDK members only but the online participation is available for everyone.
November 10, 2020
14.00 – 16.30
Confederation of Danish Industry, H. C. Andersens Blvd. 18, 1553 Copenhagen and online via livestream
November 3, 2020
13.30 – 14.00: Registration and tea/coffee
14.00 – 14.05: Welcome
Sara Krüger Falk, Director of GCDK
14.05 – 14.10: Take-aways from ’SDGs in the Value Chain’ and the work for a more sustainable restaurant sector in Denmark
Karen Panum, Project Manager, Verdensmål i Værdikæden
14.10 – 14.30: How to eat your way to a sustainable future? Working for a more sustainable restaurant industry in the UK
Andrew Stephen, CEO, Sustainable Restaurant Association
14.30 – 14.45: Q&A
14.45 – 15.25: Insights from companies working with getting sustainability on the menu
Sarah Katz, Senior Sustainability Manager, Ramboll – and their work with Meyers
Line Andersen, Head of Meeting and Event Center, The canteen of the Confederation of Danish Industry
Maja Volquards Hesselholt, Director, Catering, ISS
15.25 – 15.45: Panel discussion and Q&A to the presenters
15.45 – 16.30: Network